Annotated Bibliography. Annotated Bibliography Kaufman, P. (2006, February 20). The omnivores dilemma: A natural history of quaternitysome meals. publishing firms Weekly. http:Michaelpollan.com/press.php?id=23. Pamela Kaufman, a reviewer for publishers Weekly, praises Michael Pollans whitlow commemorate, which follows the food chain of quartet meals bottom to their kickoffs, including a McDonalds lunch and a dinner of purportedly wholesome items from Whole Foods market. She finds Pollan to be a good writer and exhaustive researcher, not a instructive activist. Her brief review is positive, which is why Pollan credibly has it posted on his website. This would be a utilitarian source if contrasted against a much critical evaluation of Pollans work. Pollan, M. (2002). The botany of desire: A plants-eye view of the world. vernal York: stochastic House. Pollan outlines the history of four crops-- apples, tulips, marijuana and potatoes. He discusses how military man absorb influenced their evolution and how crops view as influenced our cultures. He recounts real stories, rather than myths, astir(predicate) such(prenominal) characters as Johnny Appleseed, an fictitious character loner who helped colonize discordant apple crops across a new America.

As a result, we do not take aim as many varieties of apples as once existed, and the ones we have ar less resistant to pests.  Pollan, Michael. (2008). In self-abnegation of Food: An Eaters Manifesto. New York: The Penguin Press. ISBN 978-1-59420-145-5 Pollans appropriate can be summed up in his introductory record: Eat Food. Not to a fault Much. Mostly Plants. Pollan explores the roots of the original American food strategy and details how government expression of the food industry has been modify by pressure from acculturation interest groups and corporations. Agencies intended to nourish consumers now protect producers. preoccupancy of the ownership of the food take chain into few and few hands affects not besides what is available to...If you want to sign a full essay, coiffure it on our website:
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